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Organic agriculture is more profitable for farmers
Photo: Peter Lüthi, Biovision Swiss Research Institute of Organic Agriculture (FiBL) in Kenya has undertaken a 10-year research showing that organic agriculture produces similar yields like the...
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Organic: The bread and butter of our future
Currently, the most organic conscious nation in the world is Denmark. Eight percent of all food sold is organic, with nuts, carrots and milk being the most popular products in 2014-2015, according to...
View ArticleAgri-ethics is gaining momentum in France
Agri-Ethics reflect the moral commitment of all stakeholders in a network. From the farmer to the consumer, through the miller, industrial, baker, everyone can participate in this civic action. The...
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Nemo’s Garden: Underwater Farming To Sustain Food Production
“The imagination, give it the least license, dives deeper and soars higher than Nature goes”, rightly wrote the American essayist Henry David Thoreau. Sergio Gamberini, the CEO of Italy’s Ocean Reef...
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Berlin: Organic vegetables from a vertical greenhouse in a supermarket
A supermarket in Berlin has set up a vertical farm inside its store. Since then, consumers are enjoying organic products at a low cost as there are no intermediaries in the production line. The idea of...
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Permaculture removes a village from poverty in Morocco
In Brachoua, Morocco the locals just wanted to meet their food needs but, in the end, they did much more than that: a wonderful example of collective will which inspired photojournalist Stéphane Ferrer...
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